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Announcement Lunch Menu Feast Menu

Crown Tournament: Feast Menu

Feast Information: A sumptuous feast for 60 is being prepared by The Bright Hills Cooks Guild. Dietary concerns may be directed to the head cook. If pre-reservations exceed 60 by 26 October, more seats will be added. There may be available seats the day of however, the only guaranteed seat is a paid reservation. Feast is by seat; if a child occupies a seat, feast fee applies. There will be off board seating available.
Baroness Wynne: Email: FeastocratCT2018@pontealto.atlantia.sca.org

  • First Course
    • Mixed vegetable pickle*
    • Garlic Coriander Olives
    • Rowan's pickled onions
    • Bread and butter
    • Shaped butters*
    • Roast Pork Loin*
    • Makeroun (noodles & cheese)
    • Heirloom carrots
    • Sprouts
  • Entrement ("betweens")
    • Jellied milk
  • Second Course
    • Bread & butter
    • Irish spiced beef
    • Broccoli with Savoury Toasted Cheese
    • Sodde eggs (eggs with mustard sauce)
  • Dessert
    • Apple & pear tarts
    • Crostarde for high table

Last Updated: 10/28/2018 by Ronan

 

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