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Ponte Alto 20 Year Celebration
February 25, 2012
Feast Information
A lavish Italian Feast will be prepared by Lady Elizabeth of Hadley Hall, and will be available on a pre-reg only basis.
Primo Servitio di Credenza / 1st course from the sideboard
Prosciutto cotto in vino, tagliata, servitto freddo / cold sliced ham cooked in red wine sauce
Insalata di verdura / green salad
Ove ripiene / stuffed eggs
Insalata di cedriuoli / cucumber salad
Secondo Servitio di Cucina / 2nd course from the kitchen
Pollastro arrosto / roast chicken w/ orange sauce
Minestra di riso con zaffarano / rice
Minestra de li sparaci / asparagus
Torta Bolognese / swiss chard and cheese quiche
Terzo Servitio di Cucina / 3rd course from the kitchen
Sardamone / lamb sauté
Cous cous / cous cous
Minestre cocer zucche / squash
Minestre di cavalfiore / cauliflower
Quarto Servitio di Credenza / 4th course from the sideboard
Pizza / layered pastry
Torta bianca / ginger cheese tart
Fette della Cacio / sliced cheeses
Fette della frutta / fruit slices (apples and/or pears)
Address any dietary concerns to the Cook, Lady Elizabeth of Hadley Hall (shalandara AT aol.com)
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