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Crown Tournament: Feast Menu

Feast Information: A sumptuous feast for 60 is being prepared by The Bright Hills Cooks Guild. Dietary concerns may be directed to the head cook. If pre-reservations exceed 60 by 26 October, more seats will be added. There may be available seats the day of however, the only guaranteed seat is a paid reservation. Feast is by seat; if a child occupies a seat, feast fee applies. There will be off board seating available.
Baroness Wynne: Email: FeastocratCT2018@pontealto.atlantia.sca.org

• First Course
  • Mixed vegetable pickle*
  • Garlic Coriander Olives
  • Rowan's pickled onions
  • Bread and butter
  • Shaped butters*
  • Roast Pork Loin*
  • Makeroun (noodles & cheese)
  • Heirloom carrots
  • Sprouts
• Entrement ("betweens")
  • Jellied milk
• Second Course
  • Bread & butter
  • Irish spiced beef
  • Broccoli with Savoury Toasted Cheese
  • Sodde eggs (eggs with mustard sauce)
• Dessert
  • Apple & pear tarts
  • Crostarde for high table

Last Updated: 10/28/2018 by Ronan

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